The wedding was touching as the bride and groom had written their vows and spoke them to each other instead of the pastor saying the typical words spoken at most weddings.
I had not been back to my hometown for a while and it is always surprising to see what has changed there. We had a good dinner on Friday night at a new restaurant, The Flint, in old downtown. We all hope this is the beginning of the city rising from the ashes.The owners came over, welcomed us and invited us to tour the large facility. With my hip and knee problems, I stayed in my seat and visited with another nephew's lovely girlfriend. She told me about Terry HoYum Yum sauce made there in Albany. She is CFO of the company. I'm sorry I didn't get some sauce to bring home.
But I did pick up some May Haw Jelly, one of my favorite foods when I was a child. Mother made the jelly every year from the tiny red berries that only grow in that area. I even found some syrup made from sugar cane which I can't get up here in the mountains. When I was a kid, I went with Mother to the cane grindings in our community each fall. We drank cane juice and always came home with lots of cane syrup. But here in the super market, I can only find maple syrup, and many brands made with corn syrup and artificial flavors. The popular syrup made in this area is sorghum syrup, but it is too strong for me.
I will share a few photos I made at the wedding. I am not the greatest photographer, but these are OK.
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Groom, Colby Council, with his lovely bride outdoors at the reception |
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Gay and Stu, having fun. Gay held my wine and my purse so I could take photo. She was very cold all evening, wore her coat, so you didn't see the beautiful dress she wore. |